**** Final Wine Pairing Dinner ****
for the Summer Season
Tuesday, June 12, 7pm
Wine of Spain
6 of Spain's best wines paired with Tapa's Style-plates
Hosted by our wine expert Gail Nyvelt.
Joine us as she dazzles us with fun filled facts and information for the last time in 4 months.

The menu for the evening....

Fuente Milanos Rueda

Steamed clams with artichoke, andouille sausage, tomato in a White wine garlic

MonteCastrillo Rosada Ribera del Douro

Haddock Tropical style- with mango, scallion & pico de gallo

Mencos Rioja

Steak & Egg Bandera

Los Colinas de Ebro Tinta Terra Alta

Lamb Slider

Flor Monastrell Yecla “Organic”

Chow la Fun with Pork, Shrimp, Ham & Steak

Dios Baco Pedro Ximenez “PX” Sherry Andalusia

Vanilla Ice Cream

$25 person

Seats fill quickly

Call for your reservation 215-357-9988

Weekly Specials for 4/20

STARTERS

Tex Mex Mac-n-Cheese
Our homemade recipe infused with jalapeno peppers, corn, red onion & pepperjack cheese
Steamed Mussels
Dozen mussels with smoked andouille sausage, tomato, garlic, parmesan & white wine
Stuffed Portobello
Stuffed & roasted with sauteed spinach, roasted red peppers, ricotta & parmesan cheese finished with a sweet red pepper puree

MAINS

Garlic Filet & Shrimp
Three 3oz petit filet steaks & shrimp in roasted garlic oil with broccoli & cheddar mashed potatoes
Steak & Eggs Bandera
Grilled steak, three over easy eggs, rice, beans, pico de gallo, arugula, cheddar & salsa verde served in a hot bowl
Bourbon Chicken Marsala
Grilled Cajun chicken with spring vegetables in a mushroom cream sauce, served with broccoli & cheddar mashed potatoes

LIGHTER GRUB

Big Island Burger
Topped with fresh grilled pineapple, ham & mozzarella cheese, served with sweet potato fries Shrimp Scampi Pizza
Fresh shrimp with garlic, tomato, scallion & parmesan in a white sauce on a flatbread pizza

Enjoy!

Weekly specials for 4/13

STARTERS
Potato Leek Soup
A homemade classic recipe
Homemade Mozzarella Sticks
Handmade, soft mozarella lightly breaded and fried, served with marinara sauce
Crab Dumplings
Homemade dumplings with crabmeat, scallion, asparagus & carrot with Japanese Unagi sauce

MAINS
Mushroom & Goat Cheese Bolognese
A tasty blend of seasoned beef, wild mixed mushroom, spinach, tomato, onion & goat cheese tossed with fettuccini pasta
Penne & Sausage
Our original classic with sweet turkey sausage, tomato, spinach, parmesan cheese in a delicate chicken essence

LIGHTER GRUB
Chili Burger
Fresh grilled beef topped with our 3-bean chili, cheddar cheese & sour cream, served with potato fries
Steak & Eggs Bandera
Grilled steak, three over easy eggs, rice, beans, pico de gallo, cheddar cheese & salsa verde served hot in a bowl

South America Wine Pairing - Tuesday, April 17 6-9pm

Here's the star-studded lineup for next Tuesday's Wine Pairing featuring wines from South America.

Seafood Ceviche / Ventisquero, Sauvignon Blanc, Casablanca, Chile

Crab Dumpling Asian style / Callia, Torrontes San Juan, Argentina

Prosciutto Chicken with mushroom / El Portillo, Pinot Noir, Uco Valley, Chile

Roasted Pork Slider / Mont Gras Carmenere, Chile

Steak au Poivre / Valle Azul, Malbec, Patagonia, Argentina

Apple & Caramel Crisp / Arresti, Late Harvest Gewurztraminer, Chile

$25 per person.....call 215-357-9988 and make your reservation now!

New season of BB Poker starts tonight! Another $10,000 tournament entry up for grabs!

New season of Belly Busters Poker League starts tonight!!!

As you all know, we host Texas Hold'em tournaments every Monday at 8. These games are 100% FREE TO PLAY and CASH PRIZES are awarded every night.

At the end of each 3 month season, $1,000 is given to the season's top performer.

CHOW284 is now offering its own prize which Mike Lanzetta(congrats!!!) won last season.

The leading point-getter at CHOW284 will receive dinner & drinks, a limo ride down to Parx Casino and buy-in to a tournament with $10,000 in guarunteed prize money.

Poker starts at 8 tonight.
$2 domestic bottles for all poker players.

Weekly Specials 3/25

Starters

Lobster Mac-n-Cheese
Our creamy, homemade Mac-n-Cheese, lobster meat & scallion

Hawaiian Pizza
Fresh golden pineapple, ham, red onion, red pepper & mozzarella drizzled with a sweet red pepper sauce

Mains

Seafood Primavera
Mussels, shrimp & crab tossed with spring vegetables, fresh tomato, garlic oil & pasta penne

Shrimp Filet
Three petite filets & grilled shrimp served with mashed potato, asparagus & Dijon brown sauce

Lighter Grub

Crabcake Salad
Seared crabcake & chopped salad with carrot, red pepper, asparagus, red onion & a fresh lemon dressing

Bison Burger
6oz of lean bison American style with bacon, American cheese, fried onion, lettuce, tomato & potato fries

Blissful Endings

White Chocolate Bread Pudding
Homemade warm bread pudding with white chocolate and creme anglaise sauce

Ask your server about our ice cream cake & NY style cheesecake!

Ithaca Brewing Co. Beer Dinner - 3/27

After our most successful wine pairing dinner last month with 40+ guests,
CHOW284 is proud to announce our first Beer Dinner on Tuesday, March 27th at
7pm.

CHOW284 & Ithaca Beer Company invites you to this opening series of Beer Dinners, with great food, beer and fun. $35 per person gets you 5 pairings, while Eric VanZile from Ithaca Beer dazzles us with knowledge and expertise. Seats are limited, prizes and giveaways are part of the fun night.

Call CHOW284 to reserve your seats...215-357-9988.

Apricot Wheat / Southwest Salad w/Pico de Gallo, Tomato & Cheddar

 

Ground Break Saison / Thai Baby Shrimp & Cabbage Salad

 

Flower Power, IPA / Shrimp, Chicken & Andouille Sausage Jambalaya

Cascazilla, Hoppy Red Ale / BBQ Pork Ribs w/Blue Cheese Cole Slaw

 

Nut Brown / Caramel Pecan & White Chocolate Bread Pudding

St. Patty's Weekend BASH!!!

Everybody's favorite drinking holiday is almost upon us and we've loaded up the weekend with good stuff to celebrate.

First off, on Friday the 16th, Bucks County's Professional & Business Singles Network will be in for a St. Patty's Singles Mixer. Details here.

On Saturday, St. Patty's Day, we'll be offering Corn Beef Sandwiches, platters, green beer, special martini's and calssic St. Patty's shots all day long.

A perfect ending to this perfect weekend is Saturday night when Billy "Think Pink" Martin & AJ Slick from the famous Pink Floyd tribute band, Think Pink Floyd come in for an acoustic set. See what these guys are made of here.

PBSN St. Patty's Singles Mixer - Friday, March 16 info...

PBSN is back for another awesome singles party. Contact Ralph Israel @ 610-348-5544 or PBSN@aol.com for more info or reservations. Here's PBSN's press release...

Friday, March  16, 2012  
Lower Bucks
Dance Party and Social
Meet ‘n Greet 7:30pm - 8:30pm
Complimentary Hors doeuvres included
Dance Party 8:30pm to Midnight
Chow284 Feasterville, PA

Tonight’s unique gathering at Chow284 will provide an opportunity for social networking and dancing at this recently opened eatery.  We will gather in the lounge reserved for PBSN tonight offering a casual and friendly atmosphere. Great PBSN package: Pasta and Hors doeuvres station included 7:30pm to 8pm. Cash bar with happy hour pricing until 9pm; Your Reservation is appreciated to help us plan; but, walk-ins are always welcome. Membership not required. Invite your friends and mix and mingle with many singles from the NJ and PA local area. Sharp casual to business attire.

Chow284, 284 E Street Road, Feasterville PA 19053. Free parking.

Breakfast Specials for 3/10/12

Light, Fresh & Healthy

Maple Syrup & Cinnamon Oatmeal
Served with fresh banana

Very Berry Smoothie
Fresh berries blended with yogurt, apple juice & honey

Fresh Fruit Plate
An assortment of fresh berries & other fruit with vanilla yogurt and granola parfait

Main Specials

Filet & Potato Pancakes
European-style potato pancakes topped with filet, mushrooms and champagne onions

Crab Cake Benedict
Crab cakes topped with poached eggs and our homemade hollandaise sauce with home fries

Corn Beef Hash & Eggs
2 eggs over easy with home fries and sourdough toast

On the Sweeter Side

Banana Foster
Buttermilk pancakes or French toast with banana, vanilla, butter and maple syrup flambeed with dark rum

White & Dark Chocolate Bread Pudding
Homemade bread pussing with creme anglaise sauce

Weekly Specials - 3/9

Starters

Mac-n-Cheese Florentine
Fresh tomato & spinach tossed in our homemade Mac-n-Cheese

Crab Cake Appetizer
Our breadless crabcake made with lump & sweet claw meat served with red pepper puree & arugula salad

Portobello Vegetable Stack
Roasted portobello with spinach, tomato, basil pesto, ricotta cheese, roasted red pepper & grilled asparagus with balsamic & garlic oil

Lighter Grub

Roasted Pork Italiano
Shredded pork with spinach, roasted red peppers, aged provolone and lemon garlic aioli on a toasted roll

California Burger
Our 8oz burger char-grilled & topped with avocado, alfalfa sprouts, pepper jack & ranch dressing, served with sweet potato fries

Main Dish

Shrimp Lo Mein
Tender shrimp flash fried in our wok with traditional Asian vegetables with lo Mein noodle in a zesty Szechuan sauce

Crab, Shrimp & Sausage Ravioli
Shrimp, sweet claw crabmeat, andouille sausage, spinach & artichoke in a sun dried tomato cream sauce over cheese ravioli

DJ Mike is back!

DJ Mike from Mixed Media Productions is back!

Back by popular demand, DJ Mike will be hosting Quizzo on Wednesday nights once again.

Quizzo starts at 7 every Wednesday. There will be plenty of gift certificates and cool bar SWAG to win.

Enjoy $5 pitchers of Yuengling and Miller Lite.

Check out Mixed Media's official site here.

March calendar is set!

CHOW284 Bowling Team....sort of....

Wine Pairing Menu for February 28

California Wine Pairing

6 wine pairings with 6 tapas-styled plates.

$25 per person plus tax & gratuity.

Reservations are filling up fast, call 215-357-9988 to get your table.

Vegetarian selections are available for this Wine Paring, please specify vegetarian for your reservation.

Here is the menu:

Fish Soft Taco & Mango Sauce - Sean Minor Sauvignon Blanc, Sonoma

White Vegetable Lasagna - Project Paso Chardonnay, Paso Robles

Prosciutto Salmon & White Beans - Fleur de California Pinot Noir, Central Coast

Lamb Stew with Potato - The Crusher Petit Sirah, Clarksburg

California Beef Slider - Daniel Gehrs Cabernet Sauvignon, Santa Barbara

Exotic Fruit Sorbetto - Discoveries Moscato

CHOW284 Texas Hold'em Tournament Scores as of 2/20

Dinner Specials for the week of Feb 17

Starters

BLT Mac-n-Cheese

Our creamy homemade Mac-n-Cheese with bacon, arugula & fresh tomato

Chicken Quesadilla

Chicken, bacon, pico de gallo, cheddar & pepperjack cheeses, served with sour cream & salsa verde

Main Dishes

Pesto Gnocchi

Shrimp & crab tossed with potato gnocchi in a sun-dried tomato pesto cream sauce with fresh tomato & scallion

White Lasagna

Vegetable lasagna with asparagus, red pepper, carrot, zucchini, squash, red onion, ricotta & mozzarella in an aged-parmesan white sauce

Lighter Grub

Pita Steak Sandwich

Grilled steak, champagne onions, mushrooms, arugula, goat cheese & red wine vinaigrette in a pita-style sandwich

Tropical Fish Taco

Fried cod fish, lettuce, tomato & sweet potato with a mango horseradish sauce in a soft burrito

Blissful Endings

White Chocolate Bread Pudding

Homemade warm Bread pudding with white chocolate & Crème Anglaise sauce

Ask your server about our Flavored Ice Cream Cake and NY style Cheesecake flavors

CHOW284 BBP Poker Tournament - Standings through 3 weeks!

For complete standings, visit Belly Busters official website.

Valentine's Specials for CHOW284

Starts Friday February 10th                                                                                                                 Now Accepting Reservations for This weekend and Valentines Day

STARTERS

Chicken Bruschetta                                                                                         Tender chicken and melted mozzarella with a tomato basil bruschetta, topped with balsamic reduction on toasted crustinis

Lobster Mac n cheese                                                                          Our creamy homemade Mac-n-Cheese with Lobster meat, tomato and green onion.

MAINS

Filet Oscar                                                                                        Three petit Filet steaks topped with crabmeat and Bearnaise sauce, served with mashed potato and grilled asparagus.

Angel & Crab                                                                                      Lump Crabmeat tossed with asparagus & carrot in a white cream sauce with fresh mozzarella and angel hair pasta.

Lighter Grub

Strawberry & Goat Cheese Salad                                                        Fresh Strawberry, creamy goat cheese, toasted cashews, red onion with mixed salads and red wine vinaigrette

Flatbread pizza                                                                                      Garden fresh vegetables grilled & served with a garlic white sauce & ricotta cheese on a personal flatbread pizza

Blissful Endings

White Chocolate & Strawberry Bread Pudding Homemade warm Bread pudding with white chocolate & Crème Anglaise sauce   

Ask about our NY Cheese cake and our Mocha Ice Cream Cake Desserts                                                                                                                                               

Breakfast Specials for Jan 22

Cajun Shrimp Bloody Mary
Our fresh, homemade Bloody Mary mix with Svedka Vodka, topped with a 3-shrimp skewer

Egg Specials
Crab Cake Benedict
Crab cakes topped with poached eggs and our homemade hollandaise sauce with potato hash browns
Meat Lovers Burrito
Ham, bacon, turkey sausage with eggs, potato, onion, red pepper and cheddar cheese in a flour wrap
CHOW Combo
Includes 2 eggs any style, pancakes or French toast, bacon or Andouille sausage, served with has browns and toast

Sweeter Side
Strawberry & White Chocolate Pancakes
Buttermilk pancakes infused with white chocolate chunks & topped with fresh strawberries
Kids French Toast Sticks
6 pieces of crispy French Toast Sticks server with butter & maple syrup

Dessert
Especial Cafe
Mocha Caramel Vanilla flavored coffee with whipped cream
White Chocolate & Peach Bread Pudding
Homemade warm bread pudding with white chocolate & Creme Anglaise sauce

Weekly Specials - Lobster Mac-n-Cheese, Stuffed Meatballs and more!

For the week of January 19...

Starters
Lobster Mac-n-Cheese
Our yummy homemade cheddar mac-n-cheese, sauteed lobster meat, tomato & green onion
Bison Sliders
Tender, grilled bison topped with BBQ sauce and provolone cheese, served with blue cheese cole slaw
Greek Flatbread
Flatbread pizza with hummus, tomato, olive, red onion and feta cheese

Main Dishes
Fra Diavolo
Shrimp, mussels and crab meat in a spicy red sauce over fettuccine
Steak & Shrimp Szechuan
Tender beef and shrimp wok-seared with baby corn, broccoli & red pepper in a zesty Szechuan sauce over white rice

Lighter Fare
Stuffed Meatball Sandwich
Mozzarella & parmesan stuffed meatballs topped with red sauce & melted mozzarella on a toasted roll

Desserts
Especial Cafe
Cinnamon caramel mocha flavored coffee topped with whipped cream
White Chocolate & Peach Bread Pudding
Homemade warm bread pudding with white chocolate & Creme Anglaise sauce
Mocha Ice Cream Cake

Poker prizes increased for this season - WIN EVEN MORE MONEY!

We're giving away EXTRA PRIZES this Belly Busters Poker League season!

DISCLAIMER: This poker tournament requires ABSOLUTELY NO MONEY TO PLAY.

No buy-ins. No entrance fees. Ya just show up and play.

Aside from your standard and generous cash prizes, CHOW284 is giving away its own prize. The person who accumulates the most points AT CHOW284 ONLY, will receive dinner & drinks, a limo ride to Parx Casino and entry to a Texas Hold'em Tournament with $10,000 in prizes!!! All of this PLUS your Belly Busters prizes.

Let's summarize all of the winnings...

Every Monday, the winner receives $25 per table and is awarded points.

At the end of the 3-month season, the players with the most points are invited to a $1,000 final table.

At the end of the season, the player with the most points awarded at CHOW284 receives dinner & drinks, a limo ride to the casino and entry into a tournament with $10,000 in prizes!

At the end of the season in 3 months, we'll do it again.

One could make a pretty decent living playing cards at CHOW284. Good luck!

Our next Wine Pairing menu - Tuesday, Jan 24 - $25 for 6 Pairs

"Big Reds"

Tuesday, January 24, 7-9pm - $25 for 6 Pairs

Here is the menu for our upcoming Wine Dinner, created and hosted by Gail Nyvelt, CWS.


Sausage Stuffed Baby Bell - Montoya Merlot Monterey, CA
Lamb Skewer - Red Knot Shiraz South Australia
Bleu Cheese Filet Pasta - Tomero Malbec Mendoza, Argentina
Pulled Pork - Sebastiani Zinfandel Sonoma, CA

Steak au Poivre - Monte Gras Cabernet Sauvignon Colhagua, Chile

Mocha Cinnamon Affogato - Graham's 6 Grape Porto


Please call us at (215)357-9988 to reserve a seat for this dinner.

We're extending our Gift Card sale!

Our Holiday Gift Card Sale was so successful, we decided to keep it running. For every $50 of Gift Card purchases, receive an extra $10 on us!

January calendar released!

Another action-packed month at CHOW284!

You can also check our Calendar page for other events & specials.