Soups
Monday – Beef Vegetable
Tuesday – Louisiana Gumbo
Wednesday – Classic French Onion
Thursday – Crab & Asparagus Bisque
Friday – Maryland Crab Chowder
Saturday – Chicken Pablano
Sunday – Chicken Noodle
Everyday - Loaded Turkey Chili / Vegetarian 3-Bean Chili
Starters
Pork Ribs
Slow braised pork ribs in a delicate carrot-ginger pecan glaze
Thai Baby Shrimp
Tender Shrimp Wok-seared with our Thai red curry sauce accompanied with an Asian red cabbage salad
Crab Quesadilla
Crabmeat & pepperjack cheese stuffed tortillas with a tasty horseradish sauce
CHOW Chips
Our homemade potato chips smothered in beans, pico de gallo, banana peppers, cheddar cheese, sour cream & salsa verde
Crispy Calamari
Battered & fried calamari, banana peppers, onion & red pepper with Thai chili pepper sauce
Mussels Caldo
Fresh mussels & andouille sausage in a zesty Spanish sauce with dipping bread
Wings
Asian • Buffalo • Garlic Parm • Honey Hot
Lamb Skewers
Grilled tender leg of lamb wrapped in bacon with honey mustard emulsion over dressed arugula
Hummus Starter
Homemade daily, served with flatbread & a variety of dipping vegetables
Greens (most can be prepared GF)
CHOW Chopped
Fresh chopped mixed salads, red onion, kalamata olives, red pepper & fresh squeezed lemon vinaigrette
The Southwest
Romaine & iceberg lettuce, chicken, plum tomatoes, cheddar, pico de gallo, tortilla strips & buttermilk ranch
Greek Salad
Chopped salad with tomato, cucumber, red pepper, red onion, feta cheese, kalamata olives & Greek dressing, topped with 2 lamb kebabs
Autumn Cranberry Salad
Seasonal greens, arugula, frisee, fresh fig, cranberry, candied pecans, goat cheese with Cabernet Sauvignon vinaigrette
Cool Wedge
Iceberg wedge, crumbled Danish blue cheese, chopped bacon & red onion smothered in blue cheese dressing
Traditional Caesar
Crisp romaine lettuce, toasted croutons, parmesan cheese and creamy caesar dressing
Flatbreads
Sausage, Pepper & Onions
Sweet, crumbled turkey sausage, red pepper, white onion, ricotta cheese & red sauce
Bianco
Chicken, broccoli, bacon, red onion, white sauce, mozzarella & ricotta
Steak & Goat Cheese
Tender steak, mushroom, champagne onion, parmesan & creamy goat cheese with red wine oil
Sandwiches (served with chips & pickle)
Best French Dip
House roasted ribeye, sweet champagne onions & gruyere cheese on a toasted baguette with au jus
Chicken Caesar Wrap
Pulled chicken, fresh chopped romaine, parmesan & house caesar dressing on a flour tortilla
Autumn Roasted Turkey Sandwich
Fresh roasted turkey, bacon, Swiss cheese, lettuce, tomato, onion, bean sprouts, cranberry mayo on rustic sourdough bread
Crabcake Sandwich
Seared & served with lettuce, tomato, fresh lemon & lemon Dijon sauce on a toasted baguette
American Burger
8oz of fresh ground beef layered with bacon, American cheese, lettuce, tomato & red onion on a round roll
284 Cuban
House smoked pulled pork, tavern ham, Swiss cheese & spicy relish remoulade on a toasted rustic bread
BBQ Pork
House smoked pulled pork smothered in our own zesty citrus BBQ sauce, topped with provolone on a toasted round roll
Egg Burrito
Eggs, bacon, pepperjack cheese, arugula, pico de gallo with salsa verde
Cajun Chicken Sandwich
Cajun seasoned chicken with pepperjack cheese, arugula, pico de gallo & buttermilk ranch on a toasted roll
Grilled Ham & Swiss
Tavern ham, gruyere cheese & seasonal greens on a rustic sourdough bread served with a side of Dijon mustard
Main Platters (most can be prepared GF)
Prime Braised Brisket
Slow-braised, fork tender beef brisket served with a demi-jus, mashed & broccoli
Crabcake Platter
Breadless twin crab cakes made from tender lump & sweet claw meat, vegetarian dirty-rice, steamed broccoli
New England Fish-n-Chips
Fresh, flaky cod flash-fried served with lemon, potato fries, tartar, cocktail & ketchup
Bistro Filet
Tasty shoulder tender grilled to perfection, served with mashed potato & seasonal vegetables
Grilled Chicken Platter
Twin grilled chicken breast glazed with a garlic herb oil, served with a spicy sriracha sauce, mashed potato & vegetables
Roasted Half Chicken
Juicy roasted half chicken with mashed potato & mixed vegetables with a homemade gravy
Steak & Gorgonzola
Tender steak, snow pea & tomato in a blue cheese white sauce with penne pasta
Scottish Salmon
Served with homemade cornbread & steamed broccoli, finished with a sweet red pepper puree
Lobster & Shrimp Ravioli
Lobster meat & shrimp sauteed with tomato, green onion, in a zesty creole white sauce over fresh cheese ravioli
Global Inspirations
Spicy Jambalaya
Shrimp, chicken & andouille sausage simmered in a zesty red pepper, onion, corn & tomato Spanish sauce over rice
284 Burrito
Choice of chicken/steak/pork/shrimp with rice, beans, cheddar, arugula & pico de gallo in a soft flour shell with sour cream & salsa verde
Big Burrito Bowl
A big 284 Burrito without the tortilla
General CHOW’s Chicken
Tender white meat chicken in our own General Tso sauce, over a bed of broccoli and white rice
Mongolian Pork Tenderloin
Grilled & sliced pork tenderloin finished with a spicy, sesame brown sauce, served with vegetable fried rice
Vegetable Stir Fry
Sweet red pepper, onion, mushroom, broccoli, bamboo shoots & rice, stir fried in our authentic wok
Mandarin Shrimp
Tender Shrimp, snow peas, mandarin oranges in an orange ginger sauce over white rice
Simple Sides
Pork Fried Rice
Crispy Potato Fries
Mac & Cheddar Cheese
Danish Blue Cheese Cole Slaw
Spiced Sweet Potato Fries
Cranberry Jalapeno Cornbread
Steamed Broccoli
Kids
Chicken Fingers
Mac-n-Cheese
Cheese Pizza
Cheese Ravioli & Red Sauce
Grilled Chicken & Broccoli
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