"Big Reds"
Tuesday, January 24, 7-9pm - $25 for 6 Pairs
Here is the menu for our upcoming Wine Dinner, created and hosted by Gail Nyvelt, CWS.
Sausage Stuffed Baby Bell - Montoya Merlot Monterey, CA
Lamb Skewer - Red Knot Shiraz South Australia
Bleu Cheese Filet Pasta - Tomero Malbec Mendoza, Argentina
Pulled Pork - Sebastiani Zinfandel Sonoma, CA
Steak au Poivre - Monte Gras Cabernet Sauvignon Colhagua, Chile
Mocha Cinnamon Affogato - Graham's 6 Grape Porto
Please call us at (215)357-9988 to reserve a seat for this dinner.
Tuesday, January 24, 7-9pm - $25 for 6 Pairs
Here is the menu for our upcoming Wine Dinner, created and hosted by Gail Nyvelt, CWS.
Sausage Stuffed Baby Bell - Montoya Merlot Monterey, CA
Lamb Skewer - Red Knot Shiraz South Australia
Bleu Cheese Filet Pasta - Tomero Malbec Mendoza, Argentina
Pulled Pork - Sebastiani Zinfandel Sonoma, CA
Steak au Poivre - Monte Gras Cabernet Sauvignon Colhagua, Chile
Mocha Cinnamon Affogato - Graham's 6 Grape Porto
Please call us at (215)357-9988 to reserve a seat for this dinner.
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