Thursday, February 23, 2012

Wine Pairing Menu for February 28

California Wine Pairing
6 wine pairings with 6 tapas-styled plates.

$25 per person plus tax & gratuity.
Reservations are filling up fast, call 215-357-9988 to get your table.
Vegetarian selections are available for this Wine Paring, please specify vegetarian for your reservation.

Here is the menu:
Fish Soft Taco & Mango Sauce - Sean Minor Sauvignon Blanc, Sonoma
White Vegetable Lasagna - Project Paso Chardonnay, Paso Robles
Prosciutto Salmon & White Beans - Fleur de California Pinot Noir, Central Coast
Lamb Stew with Potato - The Crusher Petit Sirah, Clarksburg
California Beef Slider - Daniel Gehrs Cabernet Sauvignon, Santa Barbara
Exotic Fruit Sorbetto - Discoveries Moscato

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