CHOW284 is offering a 4 Course Dinner for $35 to help bring in the New Year. We will be taking reservations for 5, 7 and 9pm. Please call 215-357-9988 to secure your seat.
Courses are as follows, choose 1 from each course:
Course 1 - Starters
Shrimp Cocktail
Served with lemon and cocktail sauce
Pork Ribs
Slow braised pork ribs in a delicate carrot-ginger pecan glaze
Crab Quesadilla
Crabmeat & pepperjack cheese stuffed tortillas with a tasty horseradish sauce
Crispy Calamari
Battered & fried calamari, banana peppers, onion & red pepper with Thai chili pepper sauce
Mussels Caldo
Fresh mussels & andouille sausage in a zesty Spanish sauce with dipping bread
Lamb Skewers
Grilled tender leg of lamb wrapped in bacon with honey mustard emulsion over dressed arugula
Steak Flatbread
Tender steak, mushroom, champagne onions, goat and pecorino cheeses with a red wine vinaigrette drizzle
Chicken, Andouille & Pineapple Satay
Cubed chicken, fresh pineapple and spicy andouille sausage grilled on a skewer
Course 2 - Soup or Salad
CHOW Chopped
Fresh chopped mixed salads, red onion, kalamata olives, red pepper & fresh squeezed lemon vinaigrette
Goat Cheese & Cranberry Salad
Seasonal greens, arugula, frisee, fresh fig, cranberry, candied pecans, goat cheese with Cabernet Sauvignon vinaigrette
Traditional Caesar
Crisp romaine lettuce, toasted croutons, parmesan cheese and creamy caesar
Crab & Asparagus Bisque Soup
Made from scratch with lump & claw meat and fresh chopped asparagus
Course 3 - Main Dish
Crabcake Platter
Breadless twin crab cakes made from tender lump & sweet claw meat, vegetarian dirty-rice, steamed broccoli
Filet Oscar
8 oz Petit Filet steak, topped with crabmeat & hollandaise sauce, served with mashed potato & seasonal vegetables
Grilled Chicken Platter
Twin grilled chicken breast glazed with a garlic herb oil, served with a spicy sriracha sauce, mashed potato & vegetables
Roasted Half Chicken
Juicy roasted half chicken, mashed potato & mixed vegetables with homemade gravy
Scottish Salmon
Served with homemade cornbread & steamed broccoli, finished with a sweet red pepper puree
Lobster & Shrimp Ravioli
Lobster meat & shrimp sauteed with tomato, green onion, in a zesty creole white sauce over fresh cheese ravioli
NY Strip Steak
10 oz CAB Centerut Steak grilled to perfection, with sweet vadalia onion sauce, au jus, mashed potato and house vegetable
Pork Tenderloin Roulade
Pork tenderloin rolled with smoked italian saprasetto, aged provolone & spinach, with a soasted red pepper sauce with mashed potato and house vegetable
Seafood Platter
Broiled crab cake, fried cod, shrimp & bay scallops with cocktail & tartar, potato fries and broccoli
Spicy Jambalaya
Shrimp, chicken, andouille sausage, red pepper, onion, corn & tomato in a zesty Spanish sauce over rice
General CHOW’s Chicken
Tender white meat chicken in our own General Tso sauce, over a bed of broccoli and white rice
Chicken Franchaise
Egg battered and seared chicken, with lemon white wine sauce, served over pasta with tomato & fettucine
Pasta of the Sea
Shrimp, crabmeat, mussels & bay scallops tossed with tomato and spinach, with fettucine in a delicate tomato, crab essence
Grilled Vegetable Platter or Vegetarian Pasta
Vegan-friendly, with fresh vegetable and your choice of rice or pasta
Course 4 - Dessert
Chocolate Ganache Cake
Served with Haagen Daz Double Chocolate ice cream
Homemade Bread Pudding
Served with vanilla ice cream & Creme Anglaise
Homemade Apple Crisp Pie
Served with vanilla ice cream
NY Style Cheesecake
Creamy New York style cheesecake served with caramel & whipped cream
Pumpkin Bomba
Served with caramel and whipped cream pumpkin sorbetto inside a white chocolate shell
Fountain sodas, iced tea, hot tea & coffee are included. Alcoholic beverages are not.
Offer is good for December 31, 2011 only.
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