Thursday, February 23, 2012

Wine Pairing Menu for February 28

California Wine Pairing
6 wine pairings with 6 tapas-styled plates.

$25 per person plus tax & gratuity.
Reservations are filling up fast, call 215-357-9988 to get your table.
Vegetarian selections are available for this Wine Paring, please specify vegetarian for your reservation.

Here is the menu:
Fish Soft Taco & Mango Sauce - Sean Minor Sauvignon Blanc, Sonoma
White Vegetable Lasagna - Project Paso Chardonnay, Paso Robles
Prosciutto Salmon & White Beans - Fleur de California Pinot Noir, Central Coast
Lamb Stew with Potato - The Crusher Petit Sirah, Clarksburg
California Beef Slider - Daniel Gehrs Cabernet Sauvignon, Santa Barbara
Exotic Fruit Sorbetto - Discoveries Moscato

Friday, February 17, 2012

Dinner Specials for the week of Feb 17

Starters
BLT Mac-n-Cheese
Our creamy homemade Mac-n-Cheese with bacon, arugula & fresh tomato
Chicken Quesadilla
Chicken, bacon, pico de gallo, cheddar & pepperjack cheeses, served with sour cream & salsa verde

Main Dishes
Pesto Gnocchi
Shrimp & crab tossed with potato gnocchi in a sun-dried tomato pesto cream sauce with fresh tomato & scallion
White Lasagna
Vegetable lasagna with asparagus, red pepper, carrot, zucchini, squash, red onion, ricotta & mozzarella in an aged-parmesan white sauce
Lighter Grub
Pita Steak Sandwich
Grilled steak, champagne onions, mushrooms, arugula, goat cheese & red wine vinaigrette in a pita-style sandwich
Tropical Fish Taco
Fried cod fish, lettuce, tomato & sweet potato with a mango horseradish sauce in a soft burrito
Blissful Endings
White Chocolate Bread Pudding
Homemade warm Bread pudding with white chocolate & Crème Anglaise sauce
Ask your server about our Flavored Ice Cream Cake and NY style Cheesecake flavors

Friday, February 10, 2012

Valentine's Specials for CHOW284

Starts Friday February 10th                                                                                                                 Now Accepting Reservations for This weekend and Valentines Day
STARTERS
Chicken Bruschetta                                                                                         Tender chicken and melted mozzarella with a tomato basil bruschetta, topped with balsamic reduction on toasted crustinis
Lobster Mac n cheese                                                                          Our creamy homemade Mac-n-Cheese with Lobster meat, tomato and green onion.
MAINS
Filet Oscar                                                                                        Three petit Filet steaks topped with crabmeat and Bearnaise sauce, served with mashed potato and grilled asparagus.
Angel & Crab                                                                                      Lump Crabmeat tossed with asparagus & carrot in a white cream sauce with fresh mozzarella and angel hair pasta.
Lighter Grub
Strawberry & Goat Cheese Salad                                                        Fresh Strawberry, creamy goat cheese, toasted cashews, red onion with mixed salads and red wine vinaigrette
Flatbread pizza                                                                                      Garden fresh vegetables grilled & served with a garlic white sauce & ricotta cheese on a personal flatbread pizza
Blissful Endings
White Chocolate & Strawberry Bread Pudding Homemade warm Bread pudding with white chocolate & Crème Anglaise sauce   
Ask about our NY Cheese cake and our Mocha Ice Cream Cake Desserts