Well ladies and gentlemen, we've finally released our fall/winter menu. Through trials and tribulation, we've created the ideal menu using your feedback. Each item was at one time a dinner special and approved (and eaten) by you.
So without further delay, the CHOW284 New Fall/Winter Menu Items!
Starters
Thai Baby Shrimp
Thender shrimp wok-seared with our Thai red curry sauce accompanied with an Asian red cabbage salad
CHOW Chips
Our homemade potato chips smothered in beans, pico de gallo, banana peppers, cheddar cheese, sour cream & salsa verde
Mussels Caldo
Fresh mussels & andouille sausage in a zesty Spanish sauce
Hummus Starter
Homemade daily, served with flatbread & a variety of dipping vegetables
Greens
Autumn Cranberry Salad
Seasonal greens, arugala, frisee, fresh fig, cranberry, candied pecans, goat cheese with Cabernet Sauvignon vinaigrette
Sandwiches
Autumn Roasted Turkey Sandwich
Fresh roasted turky, bacon, Swiss cheese, lettuce, tomato, onion, bean sprouts, cranberry mayo on rustic sourdough bread
Egg Burrito
Eggs, bacon, pepperjack cheese, arugala, pico de gallo with salsa verde
Main Platters
New England Fish-n-Chips
Fresh, flaky cod flash-fried served with lemon, potato fries, tartar, cocktail & ketchup
Bistro Fillet
Tasty shoulder tender grilled to perfection, served with mashed potato & seasonal vegetables
Roasted Half Chicken
Tender & juicy roasted half chicken with mashed potato & mixed vegetables with a homemade gravy
Lobster & Shrimp Ravioli
Lobster meat & shrimp sauteed with tomato & green onion in a tasty creole white sauce over fresh cheese ravioli
Global Inspirations
Big Burrito Bowl
A 284 Burrito without the tortilla
Mongolian Pork Tenderlion
Grilled & sliced pork tenderlion finished with a spicy, sesame brown sauce, served with vegetable fried rice
Mandarin Shrimp
Tender shrimp, snow peas, mandarin oranges in an orange ginger sauce over white rice
Enjoy.
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