Weekly Specials for 4/20

STARTERS

Tex Mex Mac-n-Cheese
Our homemade recipe infused with jalapeno peppers, corn, red onion & pepperjack cheese
Steamed Mussels
Dozen mussels with smoked andouille sausage, tomato, garlic, parmesan & white wine
Stuffed Portobello
Stuffed & roasted with sauteed spinach, roasted red peppers, ricotta & parmesan cheese finished with a sweet red pepper puree

MAINS

Garlic Filet & Shrimp
Three 3oz petit filet steaks & shrimp in roasted garlic oil with broccoli & cheddar mashed potatoes
Steak & Eggs Bandera
Grilled steak, three over easy eggs, rice, beans, pico de gallo, arugula, cheddar & salsa verde served in a hot bowl
Bourbon Chicken Marsala
Grilled Cajun chicken with spring vegetables in a mushroom cream sauce, served with broccoli & cheddar mashed potatoes

LIGHTER GRUB

Big Island Burger
Topped with fresh grilled pineapple, ham & mozzarella cheese, served with sweet potato fries Shrimp Scampi Pizza
Fresh shrimp with garlic, tomato, scallion & parmesan in a white sauce on a flatbread pizza

Enjoy!

Weekly specials for 4/13

STARTERS
Potato Leek Soup
A homemade classic recipe
Homemade Mozzarella Sticks
Handmade, soft mozarella lightly breaded and fried, served with marinara sauce
Crab Dumplings
Homemade dumplings with crabmeat, scallion, asparagus & carrot with Japanese Unagi sauce

MAINS
Mushroom & Goat Cheese Bolognese
A tasty blend of seasoned beef, wild mixed mushroom, spinach, tomato, onion & goat cheese tossed with fettuccini pasta
Penne & Sausage
Our original classic with sweet turkey sausage, tomato, spinach, parmesan cheese in a delicate chicken essence

LIGHTER GRUB
Chili Burger
Fresh grilled beef topped with our 3-bean chili, cheddar cheese & sour cream, served with potato fries
Steak & Eggs Bandera
Grilled steak, three over easy eggs, rice, beans, pico de gallo, cheddar cheese & salsa verde served hot in a bowl

South America Wine Pairing - Tuesday, April 17 6-9pm

Here's the star-studded lineup for next Tuesday's Wine Pairing featuring wines from South America.

Seafood Ceviche / Ventisquero, Sauvignon Blanc, Casablanca, Chile

Crab Dumpling Asian style / Callia, Torrontes San Juan, Argentina

Prosciutto Chicken with mushroom / El Portillo, Pinot Noir, Uco Valley, Chile

Roasted Pork Slider / Mont Gras Carmenere, Chile

Steak au Poivre / Valle Azul, Malbec, Patagonia, Argentina

Apple & Caramel Crisp / Arresti, Late Harvest Gewurztraminer, Chile

$25 per person.....call 215-357-9988 and make your reservation now!

New season of BB Poker starts tonight! Another $10,000 tournament entry up for grabs!

New season of Belly Busters Poker League starts tonight!!!

As you all know, we host Texas Hold'em tournaments every Monday at 8. These games are 100% FREE TO PLAY and CASH PRIZES are awarded every night.

At the end of each 3 month season, $1,000 is given to the season's top performer.

CHOW284 is now offering its own prize which Mike Lanzetta(congrats!!!) won last season.

The leading point-getter at CHOW284 will receive dinner & drinks, a limo ride down to Parx Casino and buy-in to a tournament with $10,000 in guarunteed prize money.

Poker starts at 8 tonight.
$2 domestic bottles for all poker players.