Friday, April 20, 2012

Weekly Specials for 4/20

STARTERS

Tex Mex Mac-n-Cheese
Our homemade recipe infused with jalapeno peppers, corn, red onion & pepperjack cheese
Steamed Mussels
Dozen mussels with smoked andouille sausage, tomato, garlic, parmesan & white wine
Stuffed Portobello
Stuffed & roasted with sauteed spinach, roasted red peppers, ricotta & parmesan cheese finished with a sweet red pepper puree

MAINS

Garlic Filet & Shrimp
Three 3oz petit filet steaks & shrimp in roasted garlic oil with broccoli & cheddar mashed potatoes
Steak & Eggs Bandera
Grilled steak, three over easy eggs, rice, beans, pico de gallo, arugula, cheddar & salsa verde served in a hot bowl
Bourbon Chicken Marsala
Grilled Cajun chicken with spring vegetables in a mushroom cream sauce, served with broccoli & cheddar mashed potatoes

LIGHTER GRUB

Big Island Burger
Topped with fresh grilled pineapple, ham & mozzarella cheese, served with sweet potato fries Shrimp Scampi Pizza
Fresh shrimp with garlic, tomato, scallion & parmesan in a white sauce on a flatbread pizza

Enjoy!

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