Starters
Mac-n-Cheese Florentine
Fresh tomato & spinach tossed in our homemade Mac-n-Cheese
Crab Cake Appetizer
Our breadless crabcake made with lump & sweet claw meat served with red pepper puree & arugula salad
Portobello Vegetable Stack
Roasted portobello with spinach, tomato, basil pesto, ricotta cheese, roasted red pepper & grilled asparagus with balsamic & garlic oil
Lighter Grub
Roasted Pork Italiano
Shredded pork with spinach, roasted red peppers, aged provolone and lemon garlic aioli on a toasted roll
California Burger
Our 8oz burger char-grilled & topped with avocado, alfalfa sprouts, pepper jack & ranch dressing, served with sweet potato fries
Main Dish
Shrimp Lo Mein
Tender shrimp flash fried in our wok with traditional Asian vegetables with lo Mein noodle in a zesty Szechuan sauce
Crab, Shrimp & Sausage Ravioli
Shrimp, sweet claw crabmeat, andouille sausage, spinach & artichoke in a sun dried tomato cream sauce over cheese ravioli
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