For the week of January 19...
Starters
Lobster Mac-n-Cheese
Our yummy homemade cheddar mac-n-cheese, sauteed lobster meat, tomato & green onion
Bison Sliders
Tender, grilled bison topped with BBQ sauce and provolone cheese, served with blue cheese cole slaw
Greek Flatbread
Flatbread pizza with hummus, tomato, olive, red onion and feta cheese
Main Dishes
Fra Diavolo
Shrimp, mussels and crab meat in a spicy red sauce over fettuccine
Steak & Shrimp Szechuan
Tender beef and shrimp wok-seared with baby corn, broccoli & red pepper in a zesty Szechuan sauce over white rice
Lighter Fare
Stuffed Meatball Sandwich
Mozzarella & parmesan stuffed meatballs topped with red sauce & melted mozzarella on a toasted roll
Desserts
Especial Cafe
Cinnamon caramel mocha flavored coffee topped with whipped cream
White Chocolate & Peach Bread Pudding
Homemade warm bread pudding with white chocolate & Creme Anglaise sauce
Mocha Ice Cream Cake
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