Cajun Shrimp Bloody Mary
Our fresh, homemade Bloody Mary mix with Svedka Vodka, topped with a 3-shrimp skewer
Egg Specials
Crab Cake Benedict
Crab cakes topped with poached eggs and our homemade hollandaise sauce with potato hash browns
Meat Lovers Burrito
Ham, bacon, turkey sausage with eggs, potato, onion, red pepper and cheddar cheese in a flour wrap
CHOW Combo
Includes 2 eggs any style, pancakes or French toast, bacon or Andouille sausage, served with has browns and toast
Sweeter Side
Strawberry & White Chocolate Pancakes
Buttermilk pancakes infused with white chocolate chunks & topped with fresh strawberries
Kids French Toast Sticks
6 pieces of crispy French Toast Sticks server with butter & maple syrup
Dessert
Especial Cafe
Mocha Caramel Vanilla flavored coffee with whipped cream
White Chocolate & Peach Bread Pudding
Homemade warm bread pudding with white chocolate & Creme Anglaise sauce
Friday, January 20, 2012
Weekly Specials - Lobster Mac-n-Cheese, Stuffed Meatballs and more!
For the week of January 19...
Starters
Lobster Mac-n-Cheese
Our yummy homemade cheddar mac-n-cheese, sauteed lobster meat, tomato & green onion
Bison Sliders
Tender, grilled bison topped with BBQ sauce and provolone cheese, served with blue cheese cole slaw
Greek Flatbread
Flatbread pizza with hummus, tomato, olive, red onion and feta cheese
Main Dishes
Fra Diavolo
Shrimp, mussels and crab meat in a spicy red sauce over fettuccine
Steak & Shrimp Szechuan
Tender beef and shrimp wok-seared with baby corn, broccoli & red pepper in a zesty Szechuan sauce over white rice
Lighter Fare
Stuffed Meatball Sandwich
Mozzarella & parmesan stuffed meatballs topped with red sauce & melted mozzarella on a toasted roll
Desserts
Especial Cafe
Cinnamon caramel mocha flavored coffee topped with whipped cream
White Chocolate & Peach Bread Pudding
Homemade warm bread pudding with white chocolate & Creme Anglaise sauce
Mocha Ice Cream Cake
Starters
Lobster Mac-n-Cheese
Our yummy homemade cheddar mac-n-cheese, sauteed lobster meat, tomato & green onion
Bison Sliders
Tender, grilled bison topped with BBQ sauce and provolone cheese, served with blue cheese cole slaw
Greek Flatbread
Flatbread pizza with hummus, tomato, olive, red onion and feta cheese
Main Dishes
Fra Diavolo
Shrimp, mussels and crab meat in a spicy red sauce over fettuccine
Steak & Shrimp Szechuan
Tender beef and shrimp wok-seared with baby corn, broccoli & red pepper in a zesty Szechuan sauce over white rice
Lighter Fare
Stuffed Meatball Sandwich
Mozzarella & parmesan stuffed meatballs topped with red sauce & melted mozzarella on a toasted roll
Desserts
Especial Cafe
Cinnamon caramel mocha flavored coffee topped with whipped cream
White Chocolate & Peach Bread Pudding
Homemade warm bread pudding with white chocolate & Creme Anglaise sauce
Mocha Ice Cream Cake
Poker prizes increased for this season - WIN EVEN MORE MONEY!
We're giving away EXTRA PRIZES this Belly Busters Poker League season!
DISCLAIMER: This poker tournament requires ABSOLUTELY NO MONEY TO PLAY.
No buy-ins. No entrance fees. Ya just show up and play.
Aside from your standard and generous cash prizes, CHOW284 is giving away its own prize. The person who accumulates the most points AT CHOW284 ONLY, will receive dinner & drinks, a limo ride to Parx Casino and entry to a Texas Hold'em Tournament with $10,000 in prizes!!! All of this PLUS your Belly Busters prizes.
Let's summarize all of the winnings...
Every Monday, the winner receives $25 per table and is awarded points.
At the end of the 3-month season, the players with the most points are invited to a $1,000 final table.
At the end of the season, the player with the most points awarded at CHOW284 receives dinner & drinks, a limo ride to the casino and entry into a tournament with $10,000 in prizes!
At the end of the season in 3 months, we'll do it again.
One could make a pretty decent living playing cards at CHOW284. Good luck!
Monday, January 16, 2012
Our next Wine Pairing menu - Tuesday, Jan 24 - $25 for 6 Pairs
"Big Reds"
Tuesday, January 24, 7-9pm - $25 for 6 Pairs
Here is the menu for our upcoming Wine Dinner, created and hosted by Gail Nyvelt, CWS.
Sausage Stuffed Baby Bell - Montoya Merlot Monterey, CA
Lamb Skewer - Red Knot Shiraz South Australia
Bleu Cheese Filet Pasta - Tomero Malbec Mendoza, Argentina
Pulled Pork - Sebastiani Zinfandel Sonoma, CA
Steak au Poivre - Monte Gras Cabernet Sauvignon Colhagua, Chile
Mocha Cinnamon Affogato - Graham's 6 Grape Porto
Please call us at (215)357-9988 to reserve a seat for this dinner.
Tuesday, January 24, 7-9pm - $25 for 6 Pairs
Here is the menu for our upcoming Wine Dinner, created and hosted by Gail Nyvelt, CWS.
Sausage Stuffed Baby Bell - Montoya Merlot Monterey, CA
Lamb Skewer - Red Knot Shiraz South Australia
Bleu Cheese Filet Pasta - Tomero Malbec Mendoza, Argentina
Pulled Pork - Sebastiani Zinfandel Sonoma, CA
Steak au Poivre - Monte Gras Cabernet Sauvignon Colhagua, Chile
Mocha Cinnamon Affogato - Graham's 6 Grape Porto
Please call us at (215)357-9988 to reserve a seat for this dinner.
Saturday, January 14, 2012
We're extending our Gift Card sale!
Our Holiday Gift Card Sale was so successful, we decided to keep it running. For every $50 of Gift Card purchases, receive an extra $10 on us!
Monday, January 2, 2012
January calendar released!
Another action-packed month at CHOW284!
You can also check our Calendar page for other events & specials.
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