**** Final Wine Pairing Dinner ****
for the Summer Season
Tuesday, June 12, 7pm
Wine of Spain
6 of Spain's best wines paired with Tapa's Style-plates
Hosted by our wine expert Gail Nyvelt.
Joine us as she dazzles us with fun filled facts and information for the last time in 4 months.

The menu for the evening....

Fuente Milanos Rueda

Steamed clams with artichoke, andouille sausage, tomato in a White wine garlic

MonteCastrillo Rosada Ribera del Douro

Haddock Tropical style- with mango, scallion & pico de gallo

Mencos Rioja

Steak & Egg Bandera

Los Colinas de Ebro Tinta Terra Alta

Lamb Slider

Flor Monastrell Yecla “Organic”

Chow la Fun with Pork, Shrimp, Ham & Steak

Dios Baco Pedro Ximenez “PX” Sherry Andalusia

Vanilla Ice Cream

$25 person

Seats fill quickly

Call for your reservation 215-357-9988

Weekly Specials for 4/20

STARTERS

Tex Mex Mac-n-Cheese
Our homemade recipe infused with jalapeno peppers, corn, red onion & pepperjack cheese
Steamed Mussels
Dozen mussels with smoked andouille sausage, tomato, garlic, parmesan & white wine
Stuffed Portobello
Stuffed & roasted with sauteed spinach, roasted red peppers, ricotta & parmesan cheese finished with a sweet red pepper puree

MAINS

Garlic Filet & Shrimp
Three 3oz petit filet steaks & shrimp in roasted garlic oil with broccoli & cheddar mashed potatoes
Steak & Eggs Bandera
Grilled steak, three over easy eggs, rice, beans, pico de gallo, arugula, cheddar & salsa verde served in a hot bowl
Bourbon Chicken Marsala
Grilled Cajun chicken with spring vegetables in a mushroom cream sauce, served with broccoli & cheddar mashed potatoes

LIGHTER GRUB

Big Island Burger
Topped with fresh grilled pineapple, ham & mozzarella cheese, served with sweet potato fries Shrimp Scampi Pizza
Fresh shrimp with garlic, tomato, scallion & parmesan in a white sauce on a flatbread pizza

Enjoy!

Weekly specials for 4/13

STARTERS
Potato Leek Soup
A homemade classic recipe
Homemade Mozzarella Sticks
Handmade, soft mozarella lightly breaded and fried, served with marinara sauce
Crab Dumplings
Homemade dumplings with crabmeat, scallion, asparagus & carrot with Japanese Unagi sauce

MAINS
Mushroom & Goat Cheese Bolognese
A tasty blend of seasoned beef, wild mixed mushroom, spinach, tomato, onion & goat cheese tossed with fettuccini pasta
Penne & Sausage
Our original classic with sweet turkey sausage, tomato, spinach, parmesan cheese in a delicate chicken essence

LIGHTER GRUB
Chili Burger
Fresh grilled beef topped with our 3-bean chili, cheddar cheese & sour cream, served with potato fries
Steak & Eggs Bandera
Grilled steak, three over easy eggs, rice, beans, pico de gallo, cheddar cheese & salsa verde served hot in a bowl